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Make the most of your placement – tips from BU Nursing students

Final year nursing students at BU recently contributed to a doctoral study about learning on practice placements.

Amanda Alexander, Joanne Hewitt, Teresa Pearce, Elinor Suter and Clare Taylor volunteered to share their top tips to help new nursing students make the most of their placement experience.

Whether you’re a nursing student or not, if you’ll be starting a placement soon, their tips may help you too:

See what team members do:

Spend time with different people in the team. They’ll teach things in different ways – some may ask you to observe while others expect you to practice a technique or activity. Officially request a day working with different members of staff so that you can focus on what you are learning.

Build your confidence:

Do your homework before arriving on placement, and while you’re settling in, take notes and be prepared to ask questions. The first few days or weeks of a placement can be overwhelming, and for healthcare professionals, things like shift handovers can be challenging, especially when there’s lot of jargon being used. Make sure you know who you are working with so you know who to refer questions to, and familiarise yourself with processes quickly so you can make even small contributions. At the end of each day, ask yourself ‘What have I learned?’

Build your knowledge base:

Learning is your priority on placement and everything is a learning opportunity, from practicing a procedure or process to observing how colleagues make complex decisions. Ask questions, request feedback and make the most of time with your mentor to discuss your learning outcomes and how to achieve them.

Stand firm on important issues:

Some staff can resent placement students because of their protected role or lack of expertise, so try and build a good rapport with everyone, keeping your views and actions professional. If you feel that your learning experience is being affected by an individual’s attitude, initiate a conversation with your mentor or your university link tutor. Be assertive in seeking confirmation of who your mentor is on each shift (or project) as it’s important for your learning to know who’s supervising you. If you need more practice with a procedure or process, ask and keep asking – it’s too late to regret or complain once you’re back at uni.

The students’ top tips were originally published in Nursing Standards magazine on Wednesday 28 January 2015.

SUBU’s January Update – they’ve been busy!

subu-logo-2015SUBU have secured a new feature in the Bournemouth Echo online, where they’ll be sharing the great work of BU students in the local community on a weekly basis. It’s anticipated this will also become a regular feature in the Daily Echo in the near future too. A fantastic achievement for SUBU, BU and our students – needless to say that makes us feel very #BUProud!

The team of Sabbatical Officers and Councils have also been working on:

  • Improving timetabling to help students take part in clubs & societies – 10 of which have just been graded with 5 stars
  • Planning Student Rep events and a second Speak Week in March
  • Putting the finishing touches to plans for the GOAT (Go Out And Talk) team
  • Supporting students with free refreshments as part of their ‘Keep Calm and Keep Revising’ activity
  • Working with sportBU to highlight LGBTQ+ inclusivity within sports teams
  • Organising for CHAIN (Contact, Help, Advice and Information Network) to visit students from HSS
  • Getting ready to open up The Old Firestation during the day from 9 February.

Read the full report to find out more.

IT Counter Service – New Hours

The IT counter support service, launched at Talbot Campus to provide students and staff with on the spot IT support has had its hours extended.

You can now receive advice on connectivity issues, problems with emails or any access issues, from 10am to 7pm, Monday to Friday and 10am to 5pm at the weekends, on the ground floor of The Sir Michael Cobham Library.

The service complements the existing IT counter, based in Studland House, for the Lansdowne Campus.

For enquires outside of these hours, the main IT Support desk offers telephone assistance 24 hours a day, 7 days a week on 01202 965515.

Adverse Weather Forecast

weatherShowers of sleet and snow have been forecast for our region for tonight and the next few days. We do not know at this stage how severe this will be, or if it will cause any disruption to travel or services. Driving conditions may be difficult.

In the unlikely event that it becomes necessary to close any of the university estate, announcements will be posted on the university’s website, Facebook, Twitter, Staff Intranet, myBU, iBU, Student Portal, and by e-mail to all staff and students.

The University’s information line on 01202 968999 will also carry a recorded message, advising of any closures.

Please check the status of the campuses before you travel, and staff and students should also follow any police advice before setting out from home.

Temperatures are expected to remain low over the next couple of days. Although many access routes on the campuses will be gritted, please do take care on all university paths, roads and car parks.

For more information please read the Extreme Weather Policy.

How to access the cycling facilities on Campus

cycle-compound-smallThe cycling facilities at both campuses are available to all students. These include secure storage compounds, changing rooms, lockers and shower facilities. To access these please take your student card to Poole House Reception and ask for access to the relevant areas.

Please ensure you secure your bike properly, we would recommend investing in a D lock to secure your bike. Subsidised D locks are available from the Students Union shop. More information on cycle safety and security can be found on the Student Portal.

Talbot Campus
Secure cycle compounds can be found at:

  • The back of Kimmeridge House
  • The back of Christchurch House
  • By the Student Village.

Showers and changing facilities are located at the back of Christchurch House, by the secure compound, and are also accessed using your validated student card.

Lansdowne Campus
Secure cycle compounds can be found at:

  • The rear of Bournemouth House
  • Executive Business Centre (EBC)
  • Melbury House
  • Studland House (in both above and below ground car parks)
  • Halls of Residences.

Shower, lockers and changing facilities can be found at:

  • Bournemouth House ground floor
  • Studland House, floors 5 & 7
  • Melbury House, alternate floors
  • Executive Business Centre, alternate floors.

As part of the Local Sustainable Transport Funding, BU has installed Bike Pumps/Repair Stations at each of the cycle compounds.

If you’re interested in having your bike serviced free of charge, the new Dr.Bike service will be visiting both Talbot and Lansdowne campuses on a monthly basis.

BUDI Orchestra Volunteering Opportunity

BUDI-imageBU’s Dementia Institute (BUDI) are teaming up with professional musicians from the Bournemouth Symphony Orchestra to create a music group for people with dementia and their carers.

We are looking for up to 5 students to work alongside the musicians, to plan and run the workshops with people with dementia and their carers. You will support them to learn new instruments, sing and re-learn previous skills.

We’re looking for volunteers with a genuine interest in working with older people, and those who are able to commit to most, if not all, of the 8 weekly sessions. We also ask that individuals have some musical knowledge, either through singing or playing an instrument, as you will be supporting people to maintain rhythms and sing along to the music.

For more information about the project, please see our YouTube Video.

The workshops will run for 8 weeks, from Wednesday 4 February – Wednesday 25 March 2015, in the Student Hall, Talbot Campus. These rehearsals will culminate in a final performance on Friday 27 March, in the Atrium, Talbot Campus, to showcase the group’s efforts.

Previous volunteers have found this to be a fun experience that has helped them to gain confidence and communication skills.

For more information, and to volunteer, please contact Laura Reynolds: 01202 962546, or email lreynolds@bournemouth.ac.uk

Deadline for contact: 6 February 2015.

Global Horizons Funding – Summer Applications

The last round of applications for Global Horizons 2014-15 funding is now open.

If you are planning to take part in an international activity commencing between 01 May and 31 August 2015 you should consider applying for funding. Global Horizons Funding covers activities such as a work placement, a summer school, a language course, active participation in a conference, volunteering, a field trip or an independent project.

Applications must be submitted to internationalgrants@bournemouth.ac.uk between 1 February and 15 March 2015.

Visit the Global Horizons page on the Student Portal for more information.

BU’s Study & Work Abroad team will be touring both the Talbot and Lansdowne campuses from Monday 9 – Thursday 12 February to promote funding opportunities for international experiences. Find out more >>

Food and Nutrition Week: 26-30 January

foodandnutrition crop-1

 

 

 

 

This week of activities will take place across both campuses and includes information stands, games, a nutritionist visit, nutritional menus and seasonal soups.

Nutrition is a vast subject area and one which is vital to our health. This week is a great way to find out more information and inspire a healthier you!

View the full Food and Nutrition Week Schedule to find the activities you are interested in.

Take a look at the full Poole House, Refectory Menu  & the EBC, Market Place Menu for the week commencing 26 January.

External partners for this event will include Riverford Organics, Quorn and Life Water.

foodforlife-123x99Chartwells Logo 2

Adverse Weather Forecast this Weekend

weatherSnow and adverse weather have been forecast for our region for the end of this weekend. We do not know at this stage how severe this will be, or if it will cause any disruption to travel or services. Driving conditions may be difficult.

In the unlikely event that it becomes necessary to close any of the university estate on Monday, announcements will be posted on the university’s website, Facebook, Twitter, Staff Intranet, myBU, iBU, Student Portal, and by e-mail to all staff and students by 8am on Monday morning.

The University’s information line on 01202 968999 will also carry a recorded message, advising of any closures.

Please check the status of the campuses before you travel to see if notices of any closures. Staff and students should also follow any police advice before setting out from home.

Temperatures are expected to remain low over the next few days. Although many access routes on the campuses will be gritted, please do take care on all university paths, roads and car parks.

For more information please read the Extreme Weather Policy.

Chartwells have achieved the Soil Association’s Bronze Food for Life Catering Mark

Food For Life Catering Mark Bronze PhotoThe Food for Life Catering Mark is based on the principles that food should be fresh, local, seasonal and better for animal welfare. It means food is freshly prepared using ingredients which are free from GM and harmful additives.

This means that the food Chartwells serve is meeting standards around freshness, provenance and traceability; meaning that staff and students can eat at BU with confidence. The Catering Mark shows that Chartwells prioritise and promote healthy choices and sustainable purchasing.

Ricky King, General Manager for Catering, BU said “For the Chartwells team to achieve the Bronze Food for Life Accreditations is a fantastic result. Meeting the standards for traceability, integrity and good provenance with a trusted industry symbol makes us very proud and it is one of the key goals we have pledged to achieve with BU, bring on Silver standard!”

Chartwells have passed a thorough inspection by the Soil Association to show that they meet the bronze standards detailed below, and will be inspected every year so that they can show they’ve kept up the good work.

Bronze Standards

  • Meals contain no undesirable food additives or hydrogenated fats
  • 75% of dishes are freshly prepared
  • Meat is from farms which satisfy UK welfare standards
  • Eggs are from cage-free hens
  • Menus are seasonal
  • Training is provided for all catering staff
  • No GM ingredients are used
  • Free drinking water is prominently available
  • No fish are served from the Marine Conservation Society (MCS) ‘fish to avoid’ list
  • Information is on display about food provenance
  • All suppliers have been verified to ensure they apply appropriate food safety standards

For more information about the Catering Mark please visit the Soil Association website.

Photo: Shane Wilson, Catering Manager for BU at Talbot Campus and Thom Barker, Head Chef for BU, with the Food for Life, Bronze Standard Certificate.