Talk BU Live launches with ‘Shoeless & Sausages: Making learning better’

Posted on Friday, September 12 2014

Talk BU is going live for the first time with a talk by Professor Stephen Heppell.

The short talk, ‘Shoeless & Sausages: Making learning better’, starts at 5:30pm, Tuesday 23 September 2014 in Dylanโ€™s Bar.

Talk BU Live is a free monthly on-campus event designed to get people talking, thinking and shouting. Talks are no more than 20 minutes long and open to all students and staff at BU. Join us for an evening of ideas, entertainment and inspiration.

Shoeless & Sausages: Making learning better

What is the best thing to eat on the morning of an exam? Why do degrees take three years to complete? Should 30 children be thrown together in a classroom just because they are born between two particular Septembers? Are current learning practices adopted out of habit or convenience?

With so many people learning – not just in schools and businesses, but on TV as they master dancing, cooking and diving – itโ€™s extraordinary that we seem to apply little of what we know from good research to making learning better. Suddenly this is changing, and changing rapidly, with a new wave of learners and educators brave enough to challenge long-held stereotypes of learning.

Stephen will be challenging our beliefs about learning, exploring what the future holds and why it matters that education, and educators, can keep up with a rapidly evolving world.

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If you want to get involved or find out more then please contact the team at newsdesk@bournemouth.ac.uk or call +(0)1202 961041.

Please note that this event will be video recorded and made available online.